Oatmeal-Almond Pancakes With Blueberry Sauce

I like pancakes. A lot. Like super a lot.

It’s kind of crazy.

I like almonds, I like blueberries, I like sleepovers. And these pancakes are the perfect combination of those.

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I mean perfect.

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Taking a bite is a quick little trip to heaven. Seriously.

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And we ate these beauties with green smoothies and joy. There is no better way.

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And then we watched Emily Owens MD (which is fantastic) in bed and laughed. It was wonderful.

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Meanwhile, it was snowing beautifully. Luna had a great day (reference the paw prints below).

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So, in conclusion, pancakes = snow + friends + joy.

Make pancakes. It’s good for your soul.

Oatmeal-Almond Pancakes with Blueberry Sauce

  • 2 cups soymilk
  • 1 1/2 cups rolled gluten-free oats
  • 2 eggs or equivalent in egg replacer
  • 1/4 cup oil
  • 3/4 cup gluten-free flour blend
  • 2 tbl. sugar
  • 2 1/2 tsp. baking powder
  • 1 tsp. salt
  • 3/4 cup slivered almonds
  • 1/2 tsp cinnamon
  • 1 1/2 cup frozen or fresh blueberries
  • 1 tbl. cornstarch
  • sugar to taste

Combine soymilk and oats in a large bowl, and let sit for five minutes. Mix in eggs, oil, and then the rest of the ingredients through cinnamon. You will have a very thin mixture. Cook on a hot griddle or pan.

In a small pan, combine blueberries, cornstarch and sugar while whisking. Cook on medium heat until desired thickness is achieved.

Top pancakes with hot blueberry sauce, and enjoy!

all my love grace

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6 thoughts on “Oatmeal-Almond Pancakes With Blueberry Sauce

  1. Thanks for sharing this recipe, Grace! Blueberries are my favorite fruit, so Linda and I will try to make these pancakes for breakfast (or dinner!) sometime soon. I noticed that cinnamon is included in the recipe. A friend recently encouraged me to try Vietnamese cinnamon, which I was able to find at the Whole Foods HQ/flagship store in Austin last weekend. (If you are ever in Austin, you must check this place out… amazing variety of products.) I will be curious to see how this type of cinnamon compares to others. If you’d like, I could send a small sample of it to work with Linda and she could give it to your mom to bring home to you. 🙂 – Chris

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    1. Thank you so much for your kind words Chris! In my house we frequently mix it up and have BFD (breakfast for dinner). I am also very curious about types of cinnamon. I have tried Peruvian cinnamon before. It was FANTASTIC sprinkled over pineapple – the perfect combination! I would love to try some of yours! Thanks so much!

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